I found one in allrecipes.com that said no-roll pie crust. It seemed easy to do and the ingredients were all on hand. I was out of butter so it was the perfect recipe for me to try out. I pre-baked the crust first as recommended by some of those who have tried the recipe. I always check on the comments whenever I use a recipe from the Internet. The information you get from reading the comments will really help you get the perfect recipe.
For the filling I used 3 ingredients: durian flesh, sugar and cream. I only eyeballed the proportions that is why I had some extra filling after filling the pie crust.
This went to the oven for about 30 minutes at 350 degrees.
|A Slice of Pie|
Not bad for my second try in making pie eh? :D