Sunday, February 20, 2011

Home Cooking

Cooking during weekdays are usually done by the house helper that we have.  But during weekends, Sundays for that matter, I try to do the cooking myself.  Today, the little one requested for "pansit na walang sabaw" or Pancit Canton.  I read a recipe of it at this site which I frequently read.  The Lo mien with soy and lemon sauce is so easy for the ingredients are readily available and can be found in your pantry.  

I made some adjustments in the recipe like substituting soba noodles for the egg noodles as that was what I had on hand.  Also, I made it into a vegetarian pansit as I did not put in the meat.  I don't think that those two things that I adjusted made a huge difference for the sauce is the same.

Pansit na walang sabaw
Head on to her site to get the recipe.


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