It was my first time to experiment spinach. I only used to read about it on food blogs. Spinach is something that is not local to my country. Although I know that it is already grown in the Bukidnon area making it available locally. I had a bunch of fresh spinach which I knew I had to use up right away. I made spinach fritata for breakfast and was greeted with good results. Even the little one loved it. So I am definitely making it again once I have access to fresh spinach again. I cooked it in a muffin tin for individual servings. I also used the oven toaster to cook in instead of in the oven.
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| Spinach Fritata |
I still had a huge bunch left so I searched the Internet for inspiration on what to do with it. I usually go to
Foodgawker and
Tastespotting or ideas on what to cook. It was the spinach lasagna that caught my eye. However what I had on hand was not enough so I made my own version. I call it Chicken Spinach Lasagna.
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Chicken Spinach Lasagna
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| Chicken Spinach Lasagna |
My first try was a success. I had several shortcuts here like using a bottled Alfredo Sauce for the filling and the topping. I was pressed for time and I wanted to use the sauce because if I did not, I might forget about its existence in my pantry. I also used a bottled cheese sauce for the topping. Recipe coming up. I still have to write it down and remember how much I put in as I play by ear when experimenting in the kitchen. I still have to learn how to write notes while experimenting so I can easily share the recipe. For the meantime enjoy the pictures.
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