Monday, August 16, 2010


I really wanted to experiment on this for a long time.  I had the chance today because I had a liter of milk that might just turn sour any day now.  In order to extend it's shelf life, I decided to try my hand in making Ricotta! =)  It's still heating up in the stove and is now way near curdling.  I think I might have to exercise my elbows for a an hour or so.

Ok.  I have to go back to stirring now.  Will post the results later.

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